CHEF/COOK.Experienced. Must be clean, energetic, well tempered. To work dinners. Starting 5 p.m.,6 days a week. In brand new kitchen (cafe day time, Italian menu night time). In Potts Point. Contact Tony before3 p.m. 0413 731 475.>a href="#" onclick="javascript:window.open('http://redirec t.fairfax.com.au/redir.cgi?from_site=cracke...